Winery Ciumai - Isabella Semi Sweet Red

Winery CiumaiIsabella Semi Sweet Red

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Isabella Semi Sweet Red of Winery Ciumai is a sweet wine from the region of Moldavie.
This wine generally goes well with

Details and technical informations about Winery Ciumai's Isabella Semi Sweet Red.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Rousseli

Most certainly Provençal and more particularly, as its name indicates, from the Var department. It is in the process of disappearing because it is practically no longer multiplied in nurseries, although it is registered in the Official Catalogue of wine grape varieties, list A. It is probably a descendant of the white gouais and the black ouliven, to be continued! Rousseli is practically unknown in other wine-producing countries, in France it was used both as a table grape and as a wine grape.

Last vintages of this wine

Isabella Semi Sweet Red - 0
In the top 100 of of Moldavie wines
Average rating: 3.211100

The best vintages of Isabella Semi Sweet Red from Winery Ciumai are 0

Informations about the Winery Ciumai

The winery offers 121 different wines.
Its wines get an average rating of 3.2.
It is in the top 65 of the best estates in the region
It is located in Moldavie

The Winery Ciumai is one of of the world's great estates. It offers 80 wines for sale in the of Moldavie to come and discover on site or to buy online.

Top wine Moldavie
In the top 4000 of of Moldova wines
In the top 450 of of Moldavie wines
In the top 40000 of sweet wines
In the top 1500000 wines of the world

The wine region of Moldavie

Ancestral vineyard with identity grapes. Fetească Neagră, great Moldovan red reference: deep with notes of ripe plum, black cherry, spice and tobacco, melted tannins. Lighter, more floral Rară Neagră (Băbească). Dense tinctorial Saperavi.

The word of the wine: Shipping (liquor)

In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.

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