Winery CiumaiStradivari Cabernet Off Dry Red
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Stradivari Cabernet Off Dry Red
Pairings that work perfectly with Stradivari Cabernet Off Dry Red
Original food and wine pairings with Stradivari Cabernet Off Dry Red
The Stradivari Cabernet Off Dry Red of Winery Ciumai matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue with pickle sauce, couscous of meat and fish or shrimp risotto with curry.
Details and technical informations about Winery Ciumai's Stradivari Cabernet Off Dry Red.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Ciumai
The Winery Ciumai is one of of the world's great estates. It offers 80 wines for sale in the of Moldavie to come and discover on site or to buy online.
The wine region of Moldavie
Moldova is a landlocked country in Eastern Europe, one of many former Soviet states in that region. It is separated from the western shores of the Black Sea by the province of Odessa in Southern Ukraine and Lies just North of Romania and Bulgaria). Moldova gained independence from Russia in 1991. It is now officially called the Republic of Moldova.
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
