Winery CiumaiStradivari Cabernet Off Dry Red
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Stradivari Cabernet Off Dry Red
Pairings that work perfectly with Stradivari Cabernet Off Dry Red
Original food and wine pairings with Stradivari Cabernet Off Dry Red
The Stradivari Cabernet Off Dry Red of Winery Ciumai matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef fashion, osso bucco of lamb or cambodian amok.
Details and technical informations about Winery Ciumai's Stradivari Cabernet Off Dry Red.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Winery Ciumai
The Winery Ciumai is one of of the world's great estates. It offers 80 wines for sale in the of Moldavie to come and discover on site or to buy online.
The wine region of Moldavie
Ancestral vineyard with identity grapes. Fetească Neagră, great Moldovan red reference: deep with notes of ripe plum, black cherry, spice and tobacco, melted tannins. Lighter, more floral Rară Neagră (Băbească). Dense tinctorial Saperavi.
The word of the wine: Wine library
Cellar in which are kept bottles that retrace the history of a domain, a vintage, an exceptional wine, etc., and which constitute a collection. It is also said of a place that offers a very wide choice of wines served by the glass. The oenotheques are more and more widespread in the living rooms opened to the public.
