Winery CiumaiCabernet Roşu Sec
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Cabernet Roşu Sec
Pairings that work perfectly with Cabernet Roşu Sec
Original food and wine pairings with Cabernet Roşu Sec
The Cabernet Roşu Sec of Winery Ciumai matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef bourguignon with tomato, lamb kleftiko (greek) or mutton stew with potatoes and garlic.
Details and technical informations about Winery Ciumai's Cabernet Roşu Sec.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cabernet Roşu Sec from Winery Ciumai are 0
Informations about the Winery Ciumai
The Winery Ciumai is one of of the world's great estates. It offers 80 wines for sale in the of Moldavie to come and discover on site or to buy online.
The wine region of Moldavie
Ancestral vineyard with identity grapes. Fetească Neagră, great Moldovan red reference: deep with notes of ripe plum, black cherry, spice and tobacco, melted tannins. Lighter, more floral Rară Neagră (Băbească). Dense tinctorial Saperavi.
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
