Winery CiumaiStradivari Chardonnay White Semisweet
Sweet wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Stradivari Chardonnay White Semisweet
Pairings that work perfectly with Stradivari Chardonnay White Semisweet
Original food and wine pairings with Stradivari Chardonnay White Semisweet
The Stradivari Chardonnay White Semisweet of Winery Ciumai matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of braised (green) cabbage, light salmon steaks and or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Ciumai's Stradivari Chardonnay White Semisweet.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Stradivari Chardonnay White Semisweet from Winery Ciumai are 0
Informations about the Winery Ciumai
The Winery Ciumai is one of of the world's great estates. It offers 80 wines for sale in the of Moldavie to come and discover on site or to buy online.
The wine region of Moldavie
Moldova is a landlocked country in Eastern Europe, one of many former Soviet states in that region. It is separated from the western shores of the Black Sea by the province of Odessa in Southern Ukraine and Lies just North of Romania and Bulgaria). Moldova gained independence from Russia in 1991. It is now officially called the Republic of Moldova.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
