Winery CiumaiCabernet Roşu Demisec
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Cabernet Roşu Demisec
Pairings that work perfectly with Cabernet Roşu Demisec
Original food and wine pairings with Cabernet Roşu Demisec
The Cabernet Roşu Demisec of Winery Ciumai matches generally quite well with dishes of beef, lamb or spicy food such as recipes of sauté of lamb with curry, lamb tagine with broad beans or original francesinha (portugal).
Details and technical informations about Winery Ciumai's Cabernet Roşu Demisec.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cabernet Roşu Demisec from Winery Ciumai are 0
Informations about the Winery Ciumai
The Winery Ciumai is one of of the world's great estates. It offers 80 wines for sale in the of Moldavie to come and discover on site or to buy online.
The wine region of Moldavie
Ancestral vineyard with identity grapes. Fetească Neagră, great Moldovan red reference: deep with notes of ripe plum, black cherry, spice and tobacco, melted tannins. Lighter, more floral Rară Neagră (Băbească). Dense tinctorial Saperavi.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
