Winery CiumaiKagor Reserve Late Harvest Cabernet Sauvignon
Sweet wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Kagor Reserve Late Harvest Cabernet Sauvignon
Pairings that work perfectly with Kagor Reserve Late Harvest Cabernet Sauvignon
Original food and wine pairings with Kagor Reserve Late Harvest Cabernet Sauvignon
The Kagor Reserve Late Harvest Cabernet Sauvignon of Winery Ciumai matches generally quite well with dishes of beef, lamb or spicy food such as recipes of fondue vigneronne au vin rouge, lamb keftas or garantita or karantita (algerian recipe).
Details and technical informations about Winery Ciumai's Kagor Reserve Late Harvest Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Kagor Reserve Late Harvest Cabernet Sauvignon from Winery Ciumai are 0, 2000
Informations about the Winery Ciumai
The Winery Ciumai is one of of the world's great estates. It offers 80 wines for sale in the of Moldavie to come and discover on site or to buy online.
The wine region of Moldavie
Ancestral vineyard with identity grapes. Fetească Neagră, great Moldovan red reference: deep with notes of ripe plum, black cherry, spice and tobacco, melted tannins. Lighter, more floral Rară Neagră (Băbească). Dense tinctorial Saperavi.
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
