Winery CiumaiReserve Cabernet Red Dry
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Reserve Cabernet Red Dry
Pairings that work perfectly with Reserve Cabernet Red Dry
Original food and wine pairings with Reserve Cabernet Red Dry
The Reserve Cabernet Red Dry of Winery Ciumai matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef bourguignon with cookéo, tanjia (lamb shoulder confit) or chakchouka.
Details and technical informations about Winery Ciumai's Reserve Cabernet Red Dry.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Reserve Cabernet Red Dry from Winery Ciumai are 0
Informations about the Winery Ciumai
The Winery Ciumai is one of of the world's great estates. It offers 80 wines for sale in the of Moldova to come and discover on site or to buy online.
The wine region of Moldova
Romania is located at the geographical crossroads between Central and South-Eastern Europe. The Romanian wine industry uses a wide range of indigenous and international red and white Grape varieties. Both vinifera and American grape species are present here, as well as a number of hybrids. The latter are chosen for their resistance to varying Climates.
The word of the wine: Erinosis
Generally benign condition caused by a very small mite. The infested leaves show blisters on the upper surface, sometimes reddish, sometimes green, to which corresponds on the lower surface a dense felting, first pinkish white, then brownish or reddish.
