Winery CiumaiCabernet de Ciumai
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Cabernet de Ciumai
Pairings that work perfectly with Cabernet de Ciumai
Original food and wine pairings with Cabernet de Ciumai
The Cabernet de Ciumai of Winery Ciumai matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tagine with prunes and almonds, grilled leg of lamb marinated in aromatic oil or daube niçoise.
Details and technical informations about Winery Ciumai's Cabernet de Ciumai.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet de Ciumai from Winery Ciumai are 2000, 0, 2012
Informations about the Winery Ciumai
The Winery Ciumai is one of of the world's great estates. It offers 80 wines for sale in the of Moldavie to come and discover on site or to buy online.
The wine region of Moldavie
Moldova is a landlocked country in Eastern Europe, one of many former Soviet states in that region. It is separated from the western shores of the Black Sea by the province of Odessa in Southern Ukraine and Lies just North of Romania and Bulgaria). Moldova gained independence from Russia in 1991. It is now officially called the Republic of Moldova.
The word of the wine: Final
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.
