The Winery Cipriano is one of the best wineries to follow in Venezia.. It offers 13 wines for sale in of Venezia to come and discover on site or to buy online.
Looking for the best Winery Cipriano wines in Venezia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cipriano wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cipriano wines with technical and enological descriptions.
How Winery Cipriano wines pair with each other generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of blanquette of monkfish with small vegetables, pasta gratin or mie goreng.
The wine region of Venezia is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Venissa or the Domaine Rivani produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Venezia are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Venezia often reveals types of flavors of elderflower, straw or mushroom and sometimes also flavors of white peach, tangerine or honeysuckle.
In the mouth of Venezia is a powerful. We currently count 228 estates and châteaux in the of Venezia, producing 392 different wines in conventional, organic and biodynamic agriculture. The wines of Venezia go well with generally quite well with dishes of pasta, shellfish or mature and hard cheese.
How Winery Cipriano wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with camembert cheese, quiche with bacon and gruyère cheese or sunshine pie with tomato pesto and pine nuts.
On the nose the sparkling wine of Winery Cipriano. often reveals types of flavors of tree fruit. In the mouth the sparkling wine of Winery Cipriano. is a with a nice vivacity and a fine and pleasant bubble.
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
How Winery Cipriano wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pho soup, mussels carbonara or savoy soup.
In the mouth the white wine of Winery Cipriano. is a powerful with a nice freshness.
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see internode).
How Winery Cipriano wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of oxtail and carrot stew, fideuà (paella with pasta and fish) or lamb tagine with apricots (morocco).
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... . It can be found in Argentina, ... in France it is almost unknown. It would have a link of relationship with the garganega, the refosco dal peduncolo rosso and the corvina.
Planning a wine route in the of Venezia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cipriano.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
