Winery CiprianoGrandezza Prosecco
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Grandezza Prosecco from the Winery Cipriano
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Grandezza Prosecco of Winery Cipriano in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Grandezza Prosecco
Pairings that work perfectly with Grandezza Prosecco
Original food and wine pairings with Grandezza Prosecco
The Grandezza Prosecco of Winery Cipriano matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fish paella, mushroom, bacon and gruyere quiche or verrine of beetroot and lump roe.
Details and technical informations about Winery Cipriano's Grandezza Prosecco.
Discover the grape variety: Dan ben Hannah
Simple, light, fruity reds with a pale ruby colour, silky tannins and an airy palate with moderate acidity. Understated aromas of southern red fruits. Discrete rustic profile. Almost extinct, preserved in INRAE varietal collections; it bears witness to the pre-phylloxera ampelographic diversity of south-east France and is among the heritage varieties studied for their genetic interest. A rare French black grape, once grown in the south-east.
Last vintages of this wine
The best vintages of Grandezza Prosecco from Winery Cipriano are 0
Informations about the Winery Cipriano
The Winery Cipriano is one of of the world's greatest estates. It offers 9 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
Italian sparkling world star: Glera (85% min) by the Martinotti method (tank), fine convivial bubble, signature notes of green apple, pear, white flowers and sweet almond, fresh, light finish. From dry Brut to rounder Extra Dry. Prosecco DOC in Veneto and Friuli (36,000 ha), Conegliano Valdobbiadene DOCG on steep hillsides (UNESCO, ~8,700 ha) more complex and mineral, Cartizze at the top. ~90 M bottles DOCG/year.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: ODG
Organisation for the defence and management of wine, set up following the reform of the "syndicats de crus". The ODG is the collective organisation responsible for the defence and management of a product under an official sign of identification and quality and between wine appellations.
