Winery Cipriano - Perlarosa Raboso Rosato Frizzante

Winery CiprianoPerlarosa Raboso Rosato Frizzante

The Perlarosa Raboso Rosato Frizzante of Winery Cipriano is a wine from the region of Veneto.
This wine generally goes well with
The Perlarosa Raboso Rosato Frizzante of the Winery Cipriano is in the top 0 of wines of Veneto.

Details and technical informations about Winery Cipriano's Perlarosa Raboso Rosato Frizzante.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11°
Allergens
Contains sulfites

Discover the grape variety: Franc de Haute-Saône

Franc noir de Haute-Saône noir is a grape variety that originated in France (Haute-Saône). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Franc noir de Haute-Saône black can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley.

Informations about the Winery Cipriano

The winery offers 13 different wines.
Its wines get an average rating of 3.5.
It is in the top 5 of the best estates in the region
It is located in Vénétie

The Winery Cipriano is one of of the world's greatest estates. It offers 9 wines for sale in the of Veneto to come and discover on site or to buy online.

Top wine Veneto
In the top 200000 of of Italy wines
In the top 400 of of Veneto wines
In the top 90000 of wines
In the top 1500000 wines of the world

The wine region of Veneto

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

The word of the wine: Botrytis cinerea

This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

Other wines of Winery Cipriano

See all wines from Winery Cipriano

Other wines of Veneto

See the best wines from of Veneto