The Château de Cheman is one of the best wineries to follow in Vallée de la Loire.. It offers 12 wines for sale in of Loire Valley to come and discover on site or to buy online.
Looking for the best Château de Cheman wines in Loire Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Château de Cheman wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château de Cheman wines with technical and enological descriptions.
How Château de Cheman wines pair with each other generally quite well with dishes of lamb, vegetarian or poultry such as recipes of lamb chops à la champvallon, quiche without pastry or turkey osso buco.
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
). Fine, crunchy Cabernet Franc reds (Chinon, Bourgueil) on raspberry and ripe pepper. Elegant Crémants. ~70,000 ha, oceanic climate over 800 km.
Wines for fine dining.
How Château de Cheman wines pair with each other generally quite well with dishes of lamb, rich fish (salmon, tuna etc) or poultry such as recipes of saddle of lamb stuffed with chicken breast and basil, tagliatelle with fresh salmon or veal head with vinaigrette.
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
How Château de Cheman wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of creamy tomato squid, cioppino (fricassee of the sea with tomatoes) or grandma's cherry clafoutis.
See servadou iron.
How Château de Cheman wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of scupion (small cuttlefish) in hot sauce, yassa chicken (senegal) or beetroot chips.
In the mouth the sparkling wine of Château de Cheman. is a powerful with a nice vivacity and a fine and pleasant bubble.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Planning a wine route in the of Loire Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château de Cheman.
