Château de ChemanCoteaux de L Aubance
White wine
This wine generally goes well with fruity desserts, lean fish or shellfish.
Food and wine pairings with Coteaux de L Aubance
Pairings that work perfectly with Coteaux de L Aubance
Original food and wine pairings with Coteaux de L Aubance
The Coteaux de L Aubance of Château de Cheman matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of paella josé style, thai chicken with cashew nuts or yoghurt cake.
Details and technical informations about Château de Cheman's Coteaux de L Aubance.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Informations about the Château de Cheman
The Château de Cheman is one of of the world's greatest estates. It offers 8 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
