The Château de Sainte-Croix is one of the best wineries to follow in Côtes de Provence.. It offers 3 wines for sale in of Côtes de Provence to come and discover on site or to buy online.
Looking for the best Château de Sainte-Croix wines in Côtes de Provence among all the wines in the region? Check out our tops of the best red, white or effervescent Château de Sainte-Croix wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château de Sainte-Croix wines with technical and enological descriptions.
How Château de Sainte-Croix wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of stuffed squid in the sétoise sauce, tagliatelle with scallops or goat cheese and bacon quiche.
On the nose the pink wine of Château de Sainte-Croix. often reveals types of flavors of stone, earth or citrus fruit. In the mouth the pink wine of Château de Sainte-Croix. is a with a nice freshness.
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
This wine is mainly made from the Grenache, Syrah, Mourvèdre and Cinsaut grapes, as well as the quintessential Provence red Tibouren. Although clearly a minority, the Volume of red wine produced under this title (and elsewhere in Provence) is increasing and currently represents about 15% of the total. Grapes such as the three key Rhone varieties mentioned above and Cabernet Sauvignon (introduced here in the 1960s) are being used by a New wave of winemakers eager to demonstrate that rosé is not the only interesting wine in the region. Only about five percent of Côtes de Provence wines are made from white grapes, particularly Rolle (Vermentino).
How Château de Sainte-Croix wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of scottish haggis, lasagna calabrese or veal cutlets parmigiana.
Its origin would be from North Africa (Algeria/Kabylie) or Spain. It is a variety that was often grown on trellises in front of houses and sometimes its grapes were preserved in brandy to be enjoyed throughout the year. It is found in North Africa, the United States (California), Argentina, Spain and Portugal. In France, it is not well known because of its susceptibility to winter frosts and its late ripening.
Planning a wine route in the of Côtes de Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château de Sainte-Croix.
The white Arriloba is a grape variety that originated in . It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety is characterized by medium-sized bunches and small grapes. White Arriloba can be found in several vineyards: South West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Armagnac.
