Château de Sainte-CroixCoteaux du Languedoc
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Coteaux du Languedoc
Pairings that work perfectly with Coteaux du Languedoc
Original food and wine pairings with Coteaux du Languedoc
The Coteaux du Languedoc of Château de Sainte-Croix matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish armorican style, pasta with lemon and comté cheese or andouillette de troyes with chaource sauce.
Details and technical informations about Château de Sainte-Croix's Coteaux du Languedoc.
Discover the grape variety: Muskat Oliver
Obtained in Hungary in 1930 by Pal Kocsis by crossing the pozsonyi fehér (pressburger or white presbourg) and the pearl of Csaba. This double-ended variety is found in Hungary, Ukraine, Russia, the Slovak Republic (small Carpathians), the Czech Republic (Moravia), etc. It is virtually unknown in France.
Informations about the Château de Sainte-Croix
The Château de Sainte-Croix is one of of the world's greatest estates. It offers 3 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
News related to this wine
Andrew Jefford: ‘Wine’s gladiators are then thrown to wine’s lions…’
You’re miked up. The audience hears every short breath you take, every gulp, every stumble, every mispronunciation. You’ve been handed two anonymous glasses of red wine (which just happen to be Petrus 2012 and 2003). Is the former, you wonder, a top Ribera del Duero? Could the latter, um, be a Hermitage from the 1990s? Well, probably not – if you’ve got this far. Welcome to the sole moment in the wine calendar (and this one only happens every three years) when wine truly becomes a spectator spor ...
Ukrainian wine, hanging in the balance
Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...
DBR Lafite in talks to buy Chablis producer William Fèvre from Artémis
Artémis Domaines, the owner of Château Latour, said that having received ‘several offers’ it had finally entered into ‘exclusive negotiations’ with fellow Bordeaux first growth owner Domaines Barons de Rothschild Lafite (DBR Lafite). DBR Lafite was chosen because it is a family-owned company and has been a ‘symbol of excellence in French winemaking for over 150 years’, Artémis Domaines said. Saskia de Rothschild, CEO of DBR Lafite, said, ‘We would be truly honoured to write a new chapter in the ...
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
