The Château d'Avrille is one of the best wineries to follow in Vallée de la Loire.. It offers 28 wines for sale in of Loire Valley to come and discover on site or to buy online.
Looking for the best Château d'Avrille wines in Loire Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Château d'Avrille wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château d'Avrille wines with technical and enological descriptions.
How Château d'Avrille wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of oxtail confit in red wine, flemish carbonnade or stuffed duck or goose neck.
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
). Fine, crunchy Cabernet Franc reds (Chinon, Bourgueil) on raspberry and ripe pepper. Elegant Crémants. ~70,000 ha, oceanic climate over 800 km.
Wines for fine dining.
How Château d'Avrille wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of mussels spanish style, quick and easy thai fish papillote or express cherry clafoutis.
On the nose the white wine of Château d'Avrille. often reveals types of flavors of apples, honey or earth and sometimes also flavors of tree fruit, pineapple or almonds.
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
How Château d'Avrille wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of baked marrow bones, tajine of mutton or stuffed tomatoes with thermomix.
On the nose the pink wine of Château d'Avrille. often reveals types of flavors of red fruit.
Solid elements suspended in the must. See settling.
How Château d'Avrille wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of authentic bolognese sauce (ragù di carne), seven o'clock leg of lamb or pulled pork (us pulled pork ).
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
How Château d'Avrille wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of fish and seafood gratin, fried rice noodles with chicken or bread with cheese and bacon.
On the nose the sparkling wine of Château d'Avrille. often reveals types of flavors of citrus, apples or earth and sometimes also flavors of tree fruit, citrus fruit.
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
Planning a wine route in the of Loire Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château d'Avrille.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
