Château d'AvrilleLa Roche Rosé Cabernet d'Anjou
Pink wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with La Roche Rosé Cabernet d'Anjou
Pairings that work perfectly with La Roche Rosé Cabernet d'Anjou
Original food and wine pairings with La Roche Rosé Cabernet d'Anjou
The La Roche Rosé Cabernet d'Anjou of Château d'Avrille matches generally quite well with dishes of beef, lamb or spicy food such as recipes of cataplana with seafood, seven o'clock leg of lamb or pork chops with curry and honey.
Details and technical informations about Château d'Avrille's La Roche Rosé Cabernet d'Anjou.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Château d'Avrille
The Château d'Avrille is one of of the world's great estates. It offers 27 wines for sale in the of Cabernet d'Anjou to come and discover on site or to buy online.
The wine region of Cabernet d'Anjou
Unique AOP medium-sweet rosé in France on the southern bank of the Angevin Loire: blend of Cabernet Franc and Cabernet Sauvignon vinified medium-dry — fine indulgent rosés with vibrant aromas of strawberry, raspberry and redcurrant, touches of rose, English candy and minty spices on the finish. Crystalline robe from pale to deep pink, round palate balancing freshness, sugar and acidity. Sweet-fruity signature of the Loire Valley, ideal with exotic cuisines and desserts.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
