Château d'Avrille - Anjou-Villages 'Brissac'

Château d'AvrilleAnjou-Villages 'Brissac'

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Anjou-Villages 'Brissac' of Château d'Avrille is a red wine from the region of Anjou-Villages 'Brissac' of Loire Valley.
This wine is a blend of 2 varietals which are the Cabernet franc and the Cabernet-Sauvignon.
This wine generally goes well with pork, poultry or beef.

Details and technical informations about Château d'Avrille's Anjou-Villages 'Brissac'.

Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Anjou-Villages 'Brissac' - 2016
In the top 100 of of Anjou-Villages 'Brissac' wines
Average rating: 3.911110
Anjou-Villages 'Brissac' - 2013
In the top 100 of of Anjou-Villages 'Brissac' wines
Average rating: 3.71110.50

The best vintages of Anjou-Villages 'Brissac' from Château d'Avrille are 2016, 2013

Informations about the Château d'Avrille

The winery offers 28 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Anjou-Villages 'Brissac' in the region of Loire Valley

The Château d'Avrille is one of of the world's great estates. It offers 26 wines for sale in the of Anjou-Villages 'Brissac' to come and discover on site or to buy online.

Top wine Loire Valley
In the top 70000 of of France wines
In the top 6000 of of Anjou-Villages 'Brissac' wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Anjou-Villages 'Brissac'

The wine region of Anjou-Villages 'Brissac' is located in the region of Anjou-Villages of Loire Valley of France. Wineries and vineyards like the Domaine de Bablut or the Domaine de Bablut produce mainly wines red and white. The most planted grape varieties in the region of Anjou-Villages 'Brissac' are Cabernet franc, Cabernet-Sauvignon and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Anjou-Villages 'Brissac' often reveals types of flavors of black fruit, mushroom or black currant and sometimes also flavors of pepper, tobacco or blueberry.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

News related to this wine

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A panel discussion about the Chablis appellation

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The word of the wine: Fade

Wine lacking in sapidity, flat, soft and without character.

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