Château la VarièreCabernet Sauvignon Anjou-Villages 'Brissac'
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Cabernet Sauvignon Anjou-Villages 'Brissac' of Château la Varière in the region of Loire Valley often reveals types of flavors of earthy, mushroom or earth and sometimes also flavors of microbio, black fruit.
Food and wine pairings with Cabernet Sauvignon Anjou-Villages 'Brissac'
Pairings that work perfectly with Cabernet Sauvignon Anjou-Villages 'Brissac'
Original food and wine pairings with Cabernet Sauvignon Anjou-Villages 'Brissac'
The Cabernet Sauvignon Anjou-Villages 'Brissac' of Château la Varière matches generally quite well with dishes of beef, lamb or spicy food such as recipes of pork chops with potatoes, gypsy sauce or grilled pork ribs with barbecue sauce.
Details and technical informations about Château la Varière's Cabernet Sauvignon Anjou-Villages 'Brissac'.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet Sauvignon Anjou-Villages 'Brissac' from Château la Varière are 2014, 2013, 2011, 2015
Informations about the Château la Varière
The Château la Varière is one of of the world's greatest estates. It offers 54 wines for sale in the of Anjou-Villages 'Brissac' to come and discover on site or to buy online.
The wine region of Anjou-Villages 'Brissac'
The wine region of Anjou-Villages 'Brissac' is located in the region of Anjou-Villages of Loire Valley of France. Wineries and vineyards like the Domaine de Bablut or the Domaine de Bablut produce mainly wines red and white. The most planted grape varieties in the region of Anjou-Villages 'Brissac' are Cabernet franc, Cabernet-Sauvignon and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Anjou-Villages 'Brissac' often reveals types of flavors of black fruit, mushroom or black currant and sometimes also flavors of pepper, tobacco or blueberry.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Broker
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.
