Château d'AvrilleCharles Eusèbe Rouge
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Charles Eusèbe Rouge
Pairings that work perfectly with Charles Eusèbe Rouge
Original food and wine pairings with Charles Eusèbe Rouge
The Charles Eusèbe Rouge of Château d'Avrille matches generally quite well with dishes of beef, lamb or spicy food such as recipes of bernard's potée, 7 o'clock leg of lamb or mahi mahi curry with coconut milk.
Details and technical informations about Château d'Avrille's Charles Eusèbe Rouge.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Château d'Avrille
The Château d'Avrille is one of of the world's great estates. It offers 27 wines for sale in the of Anjou-Villages 'Brissac' to come and discover on site or to buy online.
The wine region of Anjou-Villages 'Brissac'
The wine region of Anjou-Villages 'Brissac' is located in the region of Anjou-Villages of Loire Valley of France. Wineries and vineyards like the Domaine de Bablut or the Domaine de Bablut produce mainly wines red and white. The most planted grape varieties in the region of Anjou-Villages 'Brissac' are Cabernet franc, Cabernet-Sauvignon and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Anjou-Villages 'Brissac' often reveals types of flavors of black fruit, mushroom or black currant and sometimes also flavors of pepper, tobacco or blueberry.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Stave
A slat of wood that makes up the barrel.
