Winery CharronArizona Cochise County Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Arizona Cochise County Syrah
Pairings that work perfectly with Arizona Cochise County Syrah
Original food and wine pairings with Arizona Cochise County Syrah
The Arizona Cochise County Syrah of Winery Charron matches generally quite well with dishes of beef, lamb or spicy food such as recipes of millet with gruyere cheese, leg of lamb with crust or chicken with maroilles.
Details and technical informations about Winery Charron's Arizona Cochise County Syrah.
Discover the grape variety: Crimson seedless
Cross between Emperor and C 133-199 obtained in the United States (California) by David Wilder Ramming and Ronald Tarailo and where it is cultivated since 1989. In California, it is today one of the most present varieties of table. It is also found in South America, South Africa, Spain, etc. - Synonymy: USDA selection C 102-26 (for all the synonyms of the varieties, click here!).
Informations about the Winery Charron
The Winery Charron is one of of the world's greatest estates. It offers 7 wines for sale in the of Arizona to come and discover on site or to buy online.
The wine region of Arizona
Arizona is located in the extreme Southwestern corner of the United States of America, bordered by Mexico to the south and southern California to the west. It covers 300,000 km² (114,000 square miles) between latitudes 31°N and 36°N. The main varieties used to make Arizona wines are Syrah, Viognier, Muscat and, of course, the ubiquitous Cabernet Sauvignon and Zinfandel. They do best in cooler regions, especially in the southwest.
The word of the wine: Trading
Term used to designate the wine trade and related professions. Sometimes used in contrast to viticulture.
