Winery CharronArizona Cochise County Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Arizona Cochise County Syrah
Pairings that work perfectly with Arizona Cochise County Syrah
Original food and wine pairings with Arizona Cochise County Syrah
The Arizona Cochise County Syrah of Winery Charron matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef pot-au-feu, pastasotto pepper merguez (risotto style pasta) or piperade.
Details and technical informations about Winery Charron's Arizona Cochise County Syrah.
Discover the grape variety: Garganega
Structured, aromatic whites with a round palate and fresh acidity, with aromas of fresh almond, white flowers, yellow apple, pear, citrus and volcanic mineral notes. Typical bitter almond finish. Made as noble dry whites (Soave Classico DOC, Soave Superiore DOCG) and sumptuous passito dessert wines (Recioto di Soave DOCG). Also in Gambellara DOC. Native Venetian variety from the volcanic hills south-east of Verona.
Informations about the Winery Charron
The Winery Charron is one of of the world's greatest estates. It offers 7 wines for sale in the of Arizona to come and discover on site or to buy online.
The wine region of Arizona
Emerging US Southwest state, high-altitude vineyards (1,370-1,580 m) on volcanic soils. Rhone and Mediterranean grapes are the stars: signature Syrah (blackberry, pepper, olive, violet, round tannins), fruity Grenache, dense sun-drenched Mourvedre. Also spicy Tempranillo and fruity Sangiovese. Aromatic Viognier (apricot, flowers) and deeply coloured Petite Sirah in whites.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
