Winery Charron - Merlot

Winery CharronMerlot

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Merlot of Winery Charron is a red wine from the region of Arizona.
This wine generally goes well with beef and game (deer, venison).

Wine flavors and olphactive analysis

On the nose the Merlot of Winery Charron in the region of Arizona often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.

Details and technical informations about Winery Charron's Merlot.

Winemaker
Susan Craig
Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Last vintages of this wine

Merlot - 0
In the top 100 of of Arizona wines
Average rating: 3.311100

The best vintages of Merlot from Winery Charron are 0

Informations about the Winery Charron

The winery offers 8 different wines.
Its wines get an average rating of 3.5.
It is in the top 5 of the best estates in the region
It is located in Arizona

The Winery Charron is one of of the world's greatest estates. It offers 7 wines for sale in the of Arizona to come and discover on site or to buy online.

Top wine Arizona
In the top 150000 of of United States wines
In the top 1500 of of Arizona wines
In the top 550000 of red wines
In the top 1500000 wines of the world

The wine region of Arizona

Arizona is located in the extreme Southwestern corner of the United States of America, bordered by Mexico to the south and southern California to the west. It covers 300,000 km² (114,000 square miles) between latitudes 31°N and 36°N. The main varieties used to make Arizona wines are Syrah, Viognier, Muscat and, of course, the ubiquitous Cabernet Sauvignon and Zinfandel. They do best in cooler regions, especially in the southwest.

The word of the wine: Clarity

The state of translucency of a wine. A clear wine is not cloudy (which is a defect).

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