The Winery Charles Baur is one of the best wineries to follow in Alsace.. It offers 36 wines for sale in of Alsace to come and discover on site or to buy online.
Looking for the best Winery Charles Baur wines in Alsace among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Charles Baur wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Charles Baur wines with technical and enological descriptions.
How Winery Charles Baur wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of carri of shrimps with chillies, basque chicken with chorizo or tuna and tomato mini quiches without batter.
On the nose the sparkling wine of Winery Charles Baur. often reveals types of flavors of tree fruit, cream or apples and sometimes also flavors of green apple, apricot or toasty. In the mouth the sparkling wine of Winery Charles Baur. is a powerful with a nice vivacity and a fine and pleasant bubble.
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
Almost all the wines produced in this region fall under one of these three appellations. Alsace Grand Cru wines are produced from one of the 51 privileged vineyards spread along the Length of the region. Alsace is the only French wine region to produce significant quantities of Riesling and Gewurztraminer. These two grape varieties are more commonly associated with German wines and are reminiscent of Alsace's history.
How Winery Charles Baur wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of croziflette, skate with vinegar and capers or indian style coral lentils.
On the nose the white wine of Winery Charles Baur. often reveals types of flavors of citrus, lemon or honey and sometimes also flavors of earth, tree fruit or citrus fruit. In the mouth the white wine of Winery Charles Baur. is a powerful with a nice freshness.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Charles Baur wines pair with each other generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of veal cutlets with savoy tomme, the coughing cat's apple crumble or blue cheese and zucchini quiche.
On the nose the sweet wine of Winery Charles Baur. often reveals types of flavors of honey, dried apricot or non oak and sometimes also flavors of earth, oak or spices.
Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.
How Winery Charles Baur wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of pork tenderloin with mushroom sauce, baked duck legs with potatoes or mushroom, bacon and gruyere quiche.
On the nose the red wine of Winery Charles Baur. often reveals types of flavors of oaky, tobacco or vanilla and sometimes also flavors of black cherries, leather or mushroom. In the mouth the red wine of Winery Charles Baur. is a with a nice freshness.
How Winery Charles Baur wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal colombo, pork colombo or ramen (noodle) soup.
Bordeaux barrel of 225 litres, used to determine the tonneau (unit of measurement corresponding to four barrels, or 900 litres).
Planning a wine route in the of Alsace? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Charles Baur.
Auxerrois is a white grape variety native to Lorraine, which is also found in Alsace and in the Loire Valley, where it took off in 1950. Its name comes from the nurseries in Auxerre where it found refuge during the Second World War. Often called Pinot Auxerrois, it is part of the Moselle, Alsace and Côtes-de-Toul AOC grape varieties. Auxerrois should not be confused with côt or malbec, which are red grape varieties from the Cahors region and which may bear the same name. The bunches of Auxerrois are of medium size with small berries. It is a semi-late grape variety whose buds only come out when temperatures are well above 10°C. Auxerrois wines are characterized by finesse and acidity and subtle aromas of exotic fruits, fruits and white flowers. In France, it represents 1,600 hectares of production and some small parcels of Auxerrois are also present in Luxembourg, Germany, Canada and South Africa (2,300 hectares in total).
