Winery Charles BaurSecret de Notre Vignoble Chard Eguisheim
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Secret de Notre Vignoble Chard Eguisheim of Winery Charles Baur in the region of Alsace often reveals types of flavors of cream, apples or microbio and sometimes also flavors of tree fruit.
Food and wine pairings with Secret de Notre Vignoble Chard Eguisheim
Pairings that work perfectly with Secret de Notre Vignoble Chard Eguisheim
Original food and wine pairings with Secret de Notre Vignoble Chard Eguisheim
The Secret de Notre Vignoble Chard Eguisheim of Winery Charles Baur matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of basque chicken with chorizo, sea bream with sweet spices or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Charles Baur's Secret de Notre Vignoble Chard Eguisheim.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Secret de Notre Vignoble Chard Eguisheim from Winery Charles Baur are 2017, 2015
Informations about the Winery Charles Baur
The Winery Charles Baur is one of of the world's great estates. It offers 33 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Pedicel
Small stalk.
