Winery Charles BaurCuvée du Millénaire Cremant d'Alsace Brut
Sparkling wine
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Food and wine pairings with Cuvée du Millénaire Cremant d'Alsace Brut
Pairings that work perfectly with Cuvée du Millénaire Cremant d'Alsace Brut
Original food and wine pairings with Cuvée du Millénaire Cremant d'Alsace Brut
The Cuvée du Millénaire Cremant d'Alsace Brut of Winery Charles Baur matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of monkfish in foil, cream chicken with mushrooms or happy new year bites.
Details and technical informations about Winery Charles Baur's Cuvée du Millénaire Cremant d'Alsace Brut.
Discover the grape variety: Raisaine
Most certainly Ardéchoise, formerly cultivated in the region of Privas, Aubenas, Joyeuse and Largentière. It is the result of a natural intra-specific crossing between the black ribier and the red grec. Today, Raisaine is totally absent from the vineyards and is therefore in danger of disappearing, although it is listed in the Official Catalogue of Wine Grapes, list A.
Informations about the Winery Charles Baur
The Winery Charles Baur is one of wineries to follow in Crémant d'Alsace.. It offers 33 wines for sale in the of Crémant d'Alsace to come and discover on site or to buy online.
The wine region of Crémant d'Alsace
Crémant d'Alsace is the appellation for white and rosé Sparkling wines from the Alsace wine region in northeastern France. Introduced in August 1976, the appellation now accounts for about a quarter of the region's production, or about 45 million bottles per year, up from 31 million in 2009. Outside of Champagne (240km to the west), it is the dominant French sparkling wine appellation, with more than half of all crémant production. The cooperatives are the most important players, with Wolfberger alone producing 6 to 7 million bottles.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
