
Winery Charles BaurCuvée du Millénaire Cremant d'Alsace Brut
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Food and wine pairings with Cuvée du Millénaire Cremant d'Alsace Brut
Pairings that work perfectly with Cuvée du Millénaire Cremant d'Alsace Brut
Original food and wine pairings with Cuvée du Millénaire Cremant d'Alsace Brut
The Cuvée du Millénaire Cremant d'Alsace Brut of Winery Charles Baur matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of scallops or scallops express with cognac, thai rice, asian style or chicken skewers with curry and lemon.
Details and technical informations about Winery Charles Baur's Cuvée du Millénaire Cremant d'Alsace Brut.
Discover the grape variety: Floreal
A wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified), resulting from an interspecific cross between Villaris and Mtp 3159-2-12 (for the latter, one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.). Little multiplied, it is registered in the Official Catalogue of wine grape varieties list A1.
Informations about the Winery Charles Baur
The Winery Charles Baur is one of wineries to follow in Crémant d'Alsace.. It offers 33 wines for sale in the of Crémant d'Alsace to come and discover on site or to buy online.
The wine region of Crémant d'Alsace
Crémant d'Alsace is the appellation for white and rosé Sparkling wines from the Alsace wine region in northeastern France. Introduced in August 1976, the appellation now accounts for about a quarter of the region's production, or about 45 million bottles per year, up from 31 million in 2009. Outside of Champagne (240km to the west), it is the dominant French sparkling wine appellation, with more than half of all crémant production. The cooperatives are the most important players, with Wolfberger alone producing 6 to 7 million bottles.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Honest
A simple and pleasant wine, without any great quality and without any defects.














