Winery Charles BaurCuvée Charles Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Cuvée Charles Riesling from the Winery Charles Baur
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Charles Riesling of Winery Charles Baur in the region of Alsace is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cuvée Charles Riesling of Winery Charles Baur in the region of Alsace often reveals types of flavors of citrus, lemon or honey and sometimes also flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Cuvée Charles Riesling
Pairings that work perfectly with Cuvée Charles Riesling
Original food and wine pairings with Cuvée Charles Riesling
The Cuvée Charles Riesling of Winery Charles Baur matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of old-fashioned pork roll, tomato, zucchini and tuna flan or chicken leg with curry in the oven.
Details and technical informations about Winery Charles Baur's Cuvée Charles Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Cuvée Charles Riesling from Winery Charles Baur are 2008, 2012, 2013, 2011 and 2014.
Informations about the Winery Charles Baur
The Winery Charles Baur is one of of the world's greatest estates. It offers 33 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
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The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
