Winery Charles Baur - Muscat

Winery Charles BaurMuscat

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Muscat of Winery Charles Baur is a white wine from the region of Alsace.
This wine generally goes well with

Details and technical informations about Winery Charles Baur's Muscat.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Crimson seedless

Cross between Emperor and C 133-199 obtained in the United States (California) by David Wilder Ramming and Ronald Tarailo and where it is cultivated since 1989. In California, it is today one of the most present varieties of table. It is also found in South America, South Africa, Spain, etc. - Synonymy: USDA selection C 102-26 (for all the synonyms of the varieties, click here!).

Last vintages of this wine

Muscat - 2016
In the top 100 of of Alsace wines
Average rating: 3.51110.50
Muscat - 2015
In the top 100 of of Alsace wines
Average rating: 3.911110

The best vintages of Muscat from Winery Charles Baur are 2015, 2016

Informations about the Winery Charles Baur

The winery offers 31 different wines.
Its wines get an average rating of 3.8.
It is in the top 25 of the best estates in the region
It is located in Alsace

The Winery Charles Baur is one of of the world's great estates. It offers 33 wines for sale in the of Alsace to come and discover on site or to buy online.

Top wine Alsace
In the top 150000 of of France wines
In the top 8000 of of Alsace wines
In the top 150000 of white wines
In the top 450000 wines of the world

The wine region of Alsace

Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.

The word of the wine: Rosé de saignée

A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.

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