Winery Charles BaurEmotion Crémant d'Alsace
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Emotion Crémant d'Alsace from the Winery Charles Baur
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Emotion Crémant d'Alsace of Winery Charles Baur in the region of Alsace is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Emotion Crémant d'Alsace of Winery Charles Baur in the region of Alsace often reveals types of flavors of brioche, non oak or microbio and sometimes also flavors of oak, tree fruit.
Food and wine pairings with Emotion Crémant d'Alsace
Pairings that work perfectly with Emotion Crémant d'Alsace
Original food and wine pairings with Emotion Crémant d'Alsace
The Emotion Crémant d'Alsace of Winery Charles Baur matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of scallops in coral sauce, scandinavian beef balls or beetroot chips.
Details and technical informations about Winery Charles Baur's Emotion Crémant d'Alsace.
Discover the grape variety: Schuyler
A complex interspecific cross between zinfandel and ontario (winchelle x diamond) obtained in 1932 by Wellington Richard. and Oberle G.D. at Cornell University in Geneva (United States). It can also be found in Canada, almost unknown in France. We noted that the boskoop glory resembles somewhat the Schuyler even if the origins, each time put forward, are quite different, to be followed!
Informations about the Winery Charles Baur
The Winery Charles Baur is one of of the world's great estates. It offers 32 wines for sale in the of Crémant d'Alsace to come and discover on site or to buy online.
The wine region of Crémant d'Alsace
Crémant d'Alsace is the appellation for white and rosé Sparkling wines from the Alsace wine region in northeastern France. Introduced in August 1976, the appellation now accounts for about a quarter of the region's production, or about 45 million bottles per year, up from 31 million in 2009. Outside of Champagne (240km to the west), it is the dominant French sparkling wine appellation, with more than half of all crémant production. The cooperatives are the most important players, with Wolfberger alone producing 6 to 7 million bottles.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
