Winery Charles BaurEmotion Crémant d'Alsace
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Emotion Crémant d'Alsace from the Winery Charles Baur
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Emotion Crémant d'Alsace of Winery Charles Baur in the region of Alsace is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Emotion Crémant d'Alsace of Winery Charles Baur in the region of Alsace often reveals types of flavors of brioche, non oak or microbio and sometimes also flavors of oak, tree fruit.
Food and wine pairings with Emotion Crémant d'Alsace
Pairings that work perfectly with Emotion Crémant d'Alsace
Original food and wine pairings with Emotion Crémant d'Alsace
The Emotion Crémant d'Alsace of Winery Charles Baur matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of soy and shrimp noodles, kefta or beetroot chips.
Details and technical informations about Winery Charles Baur's Emotion Crémant d'Alsace.
Discover the grape variety: Humagne rouge
It is a variety of Valle d'Aosta origin and, like Arvine, it is also found in Italy. In the past, it was cultivated in Savoy and registered in the official catalogue of wine grape varieties, list B, under the name of red humagne, but it is not related to white humagne. According to recent genetic analyses, the Swiss variety Cornalin du Valais is its father and Rèze its grandmother. It is also the grandson of the petit rouge d' Aoste.
Informations about the Winery Charles Baur
The Winery Charles Baur is one of of the world's great estates. It offers 33 wines for sale in the of Crémant d'Alsace to come and discover on site or to buy online.
The wine region of Crémant d'Alsace
Crémant d'Alsace is the appellation for white and rosé Sparkling wines from the Alsace wine region in northeastern France. Introduced in August 1976, the appellation now accounts for about a quarter of the region's production, or about 45 million bottles per year, up from 31 million in 2009. Outside of Champagne (240km to the west), it is the dominant French sparkling wine appellation, with more than half of all crémant production. The cooperatives are the most important players, with Wolfberger alone producing 6 to 7 million bottles.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Sorting
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.
