Winery Charles BaurSecret de Nos Terroirs
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Secret de Nos Terroirs
Pairings that work perfectly with Secret de Nos Terroirs
Original food and wine pairings with Secret de Nos Terroirs
The Secret de Nos Terroirs of Winery Charles Baur matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of coconut beans, cod brandade without potatoes or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Charles Baur's Secret de Nos Terroirs.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Secret de Nos Terroirs from Winery Charles Baur are 0, 2016
Informations about the Winery Charles Baur
The Winery Charles Baur is one of of the world's great estates. It offers 33 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
