The Winery Cesare Pavese is one of the best wineries to follow in Piémont.. It offers 8 wines for sale in of Piedmont to come and discover on site or to buy online.
Looking for the best Winery Cesare Pavese wines in Piedmont among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cesare Pavese wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cesare Pavese wines with technical and enological descriptions.
How Winery Cesare Pavese wines pair with each other generally quite well with dishes of fruity desserts, aperitif or sweet desserts such as recipes of rice with milk, verrine of beetroot and lump roe or cheese cake (white cheese cake) inratable.
On the nose the sparkling wine of Winery Cesare Pavese. often reveals types of flavors of tree fruit, floral. In the mouth the sparkling wine of Winery Cesare Pavese. is a .
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
Quintessential Italian gastronomy.
How Winery Cesare Pavese wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of stuffed peppers, pasta with tuna and tomato sauce or lamb in a crown with spring vegetables.
On the nose the red wine of Winery Cesare Pavese. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Cesare Pavese. is a powerful with a nice balance between acidity and tannins.
Intense, fruity reds with a deep purple robe, supple tannins and an ample palate with characteristically very high acidity, with signature aromas of red fruits (black cherry, morello), ripe plum, spices, violet and Piedmontese balsamic notes. Star of Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, originating from Piedmont.
How Winery Cesare Pavese wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of leek and salmon lasagna, mussel clusters or endive salad with walnuts, comté cheese and bacon.
In the mouth the white wine of Winery Cesare Pavese. is a powerful with a nice freshness.
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
Planning a wine route in the of Piedmont? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cesare Pavese.
Sweet, lightly sparkling aromatic whites with a pale golden hue, a supple palate and preserved acidity, with intense signature aromas of muscat, rose, orange blossom, white peach, candied citrus, honey, sage and explosive muscat notes. Low alcohol, indulgent profile. Absolute star of Moscato d'Asti DOCG and Asti Spumante DOCG in Piedmont. Italian name for the muscat family (Moscato Bianco = muscat blanc à petits grains), Piedmontese signature.
