The Domaine de la Cendrillon of Languedoc-Roussillon

The Domaine de la Cendrillon is one of the best wineries to follow in Languedoc-Roussillon.. It offers 11 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.
Looking for the best Domaine de la Cendrillon wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de la Cendrillon wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de la Cendrillon wines with technical and enological descriptions.
How Domaine de la Cendrillon wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of savoyard matafans, macaroni and cheese or veal escalope with marsala.
On the nose the red wine of Domaine de la Cendrillon. often reveals types of flavors of blackberry, black fruit or licorice and sometimes also flavors of black cherries, raspberry or pepper. In the mouth the red wine of Domaine de la Cendrillon. is a powerful with a nice balance between acidity and tannins.
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Domaine de la Cendrillon wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of express beef cannelloni, zucchini quiche or baguette filled with saint moret and ham.
On the nose the pink wine of Domaine de la Cendrillon. often reveals types of flavors of strawberries, citrus fruit or watermelon and sometimes also flavors of red fruit, floral. In the mouth the pink wine of Domaine de la Cendrillon. is a with a nice freshness.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
How Domaine de la Cendrillon wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of one pot pasta with creamy chicken farfalle, tuna, pepper and tomato quiche or north welsch.
On the nose the white wine of Domaine de la Cendrillon. often reveals types of flavors of pineapple, citrus or tree fruit and sometimes also flavors of citrus fruit, tropical fruit. In the mouth the white wine of Domaine de la Cendrillon. is a .
Said of a wine that leaves its mark on the palate with its strong characters and a hint of acidity, but without excess.
Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de la Cendrillon.
Petit Manseng is a white grape variety of Pyrenean origin. Its small berries have a hard, well-ventilated skin, which allows Petit Manseng to resist grey rot. On the other hand, this variety is very sensitive to noble rot, which concentrates the aromas and makes it possible to produce remarkable sweet wines with flavours of exotic fruits, grapefruit, honey, gingerbread, etc. Rich in alcohol and acidity, these wines are very well balanced and very fine. petit manseng also produces fruity dry white wines. It is also used in the AOC Béarn, Jurançon, Pacherenc-du-Vic-Bilh, Tursan...