The Domaine de la Cendrillon of Languedoc-Roussillon

Domaine de la Cendrillon
The winery offers 11 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 473 of the estates of Languedoc-Roussillon.
It is located in Languedoc-Roussillon
Find the Domaine de la Cendrillon on Facebook

The Domaine de la Cendrillon is one of the best wineries to follow in Languedoc-Roussillon.. It offers 11 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.

Top Domaine de la Cendrillon wines

Looking for the best Domaine de la Cendrillon wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de la Cendrillon wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de la Cendrillon wines with technical and enological descriptions.

The top red wines of Domaine de la Cendrillon

Food and wine pairings with a red wine of Domaine de la Cendrillon

How Domaine de la Cendrillon wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of stuffed zucchini, flammekueche with munster cheese or mouse of lamb with thyme.

Organoleptic analysis of red wines of Domaine de la Cendrillon

On the nose the red wine of Domaine de la Cendrillon. often reveals types of flavors of blackberry, black fruit or licorice and sometimes also flavors of black cherries, raspberry or pepper. In the mouth the red wine of Domaine de la Cendrillon. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Domaine de la Cendrillon

  • 0With an average score of 4.10/5
  • 2011With an average score of 4.04/5
  • 2010With an average score of 3.92/5
  • 2017With an average score of 3.90/5
  • 2008With an average score of 3.89/5
  • 2012With an average score of 3.83/5

The grape varieties most used in the red wines of Domaine de la Cendrillon.

  • Shiraz/Syrah
  • Grenache
  • Mourvedre
  • Carignan
  • Merlot
  • Marselan

Discovering the wine region of Languedoc-Roussillon

Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.

Iodised Picpoul whites, floral Muscat de Rivesaltes. ~25% of the French vineyard across 4 departments.

The top pink wines of Domaine de la Cendrillon

Food and wine pairings with a pink wine of Domaine de la Cendrillon

How Domaine de la Cendrillon wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with shrimp, mushroom, bacon and gruyere quiche or baked chestnuts.

Organoleptic analysis of pink wines of Domaine de la Cendrillon

On the nose the pink wine of Domaine de la Cendrillon. often reveals types of flavors of strawberries, citrus fruit or watermelon and sometimes also flavors of red fruit, floral. In the mouth the pink wine of Domaine de la Cendrillon. is a with a nice freshness.

The best vintages in the pink wines of Domaine de la Cendrillon

  • 2014With an average score of 3.90/5
  • 2017With an average score of 3.70/5
  • 2018With an average score of 3.60/5
  • 2019With an average score of 3.50/5
  • 2016With an average score of 3.30/5

The grape varieties most used in the pink wines of Domaine de la Cendrillon.

  • Grenache
  • Shiraz/Syrah

Discover the grape variety: Marselan

Supple, fruity reds with a deep robe and melted tannins, featuring aromas of blackcurrant, blackberry, plum, violet, soft spices and garrigue notes. Good consistency and short-to-medium ageing capacity. Made in blends and as a single variety in Languedoc-Roussillon (IGP Pays d'Oc) and exported massively to China where it has become an emblematic quality signature. Also in Brazil and Argentina. A Cabernet Sauvignon × Grenache cross created in 1961 by Paul Truel in Montpellier.

The top white wines of Domaine de la Cendrillon

Food and wine pairings with a white wine of Domaine de la Cendrillon

How Domaine de la Cendrillon wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of chinese soy and chicken noodles (wok style), magic cake cheese quiche or potjevleesch.

Organoleptic analysis of white wines of Domaine de la Cendrillon

On the nose the white wine of Domaine de la Cendrillon. often reveals types of flavors of pineapple, citrus or tree fruit and sometimes also flavors of citrus fruit, tropical fruit. In the mouth the white wine of Domaine de la Cendrillon. is a .

The best vintages in the white wines of Domaine de la Cendrillon

  • 2015With an average score of 4.10/5
  • 2017With an average score of 3.80/5
  • 2018With an average score of 3.80/5
  • 2016With an average score of 3.70/5

The grape varieties most used in the white wines of Domaine de la Cendrillon.

  • Grenache Blanc
  • Verdejo
  • Grenache Gris
  • Petit Manseng
  • Albariño

The word of the wine: Servadou iron

A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.

Discover other wineries and winemakers neighboring the Domaine de la Cendrillon

Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de la Cendrillon.

Discover the grape variety: Merlot

Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.