Domaine de la CendrillonMinuit
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Minuit from the Domaine de la Cendrillon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Minuit of Domaine de la Cendrillon in the region of Languedoc-Roussillon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Minuit of Domaine de la Cendrillon in the region of Languedoc-Roussillon often reveals types of flavors of strawberries, citrus fruit or watermelon and sometimes also flavors of red fruit, floral.
Food and wine pairings with Minuit
Pairings that work perfectly with Minuit
Original food and wine pairings with Minuit
The Minuit of Domaine de la Cendrillon matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of macaroni and angel hair gratin, salmon and goat cheese quiche or smoked salmon and lemon cake.
Details and technical informations about Domaine de la Cendrillon's Minuit.
Discover the grape variety: Tibouren
Elegant, complex rosés with a pale salmon robe, airy palate and fresh acidity, showing refined aromas of red fruits (strawberry, raspberry), garrigue, Mediterranean herbs, white flowers and characteristic saline, iodine notes. Also vinified as light, fragrant reds. Star of Provence's great rosés from Côtes de Provence AOC (Cru Classé, Saint-Tropez area). Autochthonous Provençal variety from the Var, likely imported from the Middle East by ancient Phocaean sailors.
Last vintages of this wine
The best vintages of Minuit from Domaine de la Cendrillon are 2014, 2017, 2018, 2019 and 2016.
Informations about the Domaine de la Cendrillon
The Domaine de la Cendrillon is one of of the world's greatest estates. It offers 16 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Power
Character of a wine that is full-bodied, generous and has a rich bouquet.
