Domaine de la CendrillonMinuit
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Minuit from the Domaine de la Cendrillon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Minuit of Domaine de la Cendrillon in the region of Languedoc-Roussillon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Minuit of Domaine de la Cendrillon in the region of Languedoc-Roussillon often reveals types of flavors of strawberries, citrus fruit or watermelon and sometimes also flavors of red fruit, floral.
Food and wine pairings with Minuit
Pairings that work perfectly with Minuit
Original food and wine pairings with Minuit
The Minuit of Domaine de la Cendrillon matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tuscan pastachute, cream and tuna quiche or sunshine pie with tomato pesto and pine nuts.
Details and technical informations about Domaine de la Cendrillon's Minuit.
Discover the grape variety: Tzolikoouri
Most certainly finding its first origins in Georgia. It can be found in Italy, Germany, Slovak Republic, Ukraine, Republic of Moldova, Czech Republic, Romania, Bulgaria, Russia, ... in France, it is practically unknown.
Last vintages of this wine
The best vintages of Minuit from Domaine de la Cendrillon are 2014, 2017, 2018, 2019 and 2016.
Informations about the Domaine de la Cendrillon
The Domaine de la Cendrillon is one of of the world's greatest estates. It offers 16 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
