Domaine de la CendrillonPays d'Oc Rouge
Red wine
This wine is a blend of 2 varietals which are the Marselan and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Pays d'Oc Rouge from the Domaine de la Cendrillon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pays d'Oc Rouge of Domaine de la Cendrillon in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Pays d'Oc Rouge
Pairings that work perfectly with Pays d'Oc Rouge
Original food and wine pairings with Pays d'Oc Rouge
The Pays d'Oc Rouge of Domaine de la Cendrillon matches generally quite well with dishes of beef, pasta or veal such as recipes of navarin of lamb, spaghetti with tuna (real italian recipe) or stuffed squid in the sétoise sauce.
Discover the grape variety: Marselan
Marselan noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Marselan noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Pays d'Oc Rouge from Domaine de la Cendrillon are 2011, 2010, 2009
Informations about the Domaine de la Cendrillon
The Domaine de la Cendrillon is one of of the world's greatest estates. It offers 16 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
