Domaine de la CendrillonNo. 1
Red wine
This wine is a blend of 3 varietals which are the Mourvèdre, the Syrah and the Grenache noir.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the No. 1 from the Domaine de la Cendrillon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the No. 1 of Domaine de la Cendrillon in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the No. 1 of Domaine de la Cendrillon in the region of Languedoc-Roussillon often reveals types of flavors of smoke, blackberry or blueberry and sometimes also flavors of non oak, earth or oak.
Food and wine pairings with No. 1
Pairings that work perfectly with No. 1
Original food and wine pairings with No. 1
The No. 1 of Domaine de la Cendrillon matches generally quite well with dishes of beef, veal or pasta such as recipes of enchiladas franchouillards, veal liver in vinegar or pasta stuffed with meat.
Details and technical informations about Domaine de la Cendrillon's No. 1.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of No. 1 from Domaine de la Cendrillon are 2011, 2015, 0, 2016 and 2012.
Informations about the Domaine de la Cendrillon
The Domaine de la Cendrillon is one of of the world's greatest estates. It offers 16 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Clairet
Strong rosé wine reminiscent of a light red.
