The Winery Cellier de Saint-Jean is one of the best wineries to follow in Pays d'Oc.. It offers 17 wines for sale in of Pays d'Oc to come and discover on site or to buy online.
Looking for the best Winery Cellier de Saint-Jean wines in Pays d'Oc among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cellier de Saint-Jean wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cellier de Saint-Jean wines with technical and enological descriptions.
How Winery Cellier de Saint-Jean wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of eggplant and zucchini lasagna, skate wings with black butter sauce or scallops with coconut cream.
On the nose the white wine of Winery Cellier de Saint-Jean. often reveals types of flavors of earth, citrus fruit or pineapple and sometimes also flavors of citrus, apples or peach. In the mouth the white wine of Winery Cellier de Saint-Jean. is a powerful.
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
Five separate departments fall under the PGI (Hérault, Aude, Gard, Pyrénées-Orientales and six communes in southern Lozère), which is delimited by administrative rather than geographical boundaries. The name therefore covers a wide variety of terrain, from the mountain ranges of the southern Massif Central to the coastal plains of the Camargue crossed by rivers. Vineyards jostle for position in the Garrigue landscape. The Pays d'Oc has a MediterraneanClimate with hot, Dry summers and mild winters.
How Winery Cellier de Saint-Jean wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of small stuffed fish from nice, seven o'clock leg of lamb or coral lentil salad.
On the nose the red wine of Winery Cellier de Saint-Jean. often reveals types of flavors of black fruit. In the mouth the red wine of Winery Cellier de Saint-Jean. is a powerful with a nice balance between acidity and tannins.
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
How Winery Cellier de Saint-Jean wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of smoked salmon pasta gratin, quiche without eggs or dried tomato, feta and green olive cake.
Acidic taste with a certain astringency reminiscent of unripe fruit.
Planning a wine route in the of Pays d'Oc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cellier de Saint-Jean.
Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.
