Winery Cellier de Saint-JeanCorsé - Epicé Cabernet Sauvignon - Carménère
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Carmenère.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Corsé - Epicé Cabernet Sauvignon - Carménère from the Winery Cellier de Saint-Jean
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Corsé - Epicé Cabernet Sauvignon - Carménère of Winery Cellier de Saint-Jean in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Corsé - Epicé Cabernet Sauvignon - Carménère
Pairings that work perfectly with Corsé - Epicé Cabernet Sauvignon - Carménère
Original food and wine pairings with Corsé - Epicé Cabernet Sauvignon - Carménère
The Corsé - Epicé Cabernet Sauvignon - Carménère of Winery Cellier de Saint-Jean matches generally quite well with dishes of beef, pasta or veal such as recipes of vegetable noddles, pasta carbonara or andouillette de troyes with chaource sauce.
Details and technical informations about Winery Cellier de Saint-Jean's Corsé - Epicé Cabernet Sauvignon - Carménère.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Cellier de Saint-Jean
The Winery Cellier de Saint-Jean is one of of the world's greatest estates. It offers 18 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
