Winery Cellier de Saint-JeanChanfrenier Fleurie
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Chanfrenier Fleurie
Pairings that work perfectly with Chanfrenier Fleurie
Original food and wine pairings with Chanfrenier Fleurie
The Chanfrenier Fleurie of Winery Cellier de Saint-Jean matches generally quite well with dishes of pasta, veal or pork such as recipes of soft and inexpensive pasta gratin, veal tagine with peas or quick beef bourguignon.
Details and technical informations about Winery Cellier de Saint-Jean's Chanfrenier Fleurie.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Informations about the Winery Cellier de Saint-Jean
The Winery Cellier de Saint-Jean is one of wineries to follow in Fleurie.. It offers 18 wines for sale in the of Fleurie to come and discover on site or to buy online.
The wine region of Fleurie
Beaujolais cru nicknamed the Queen, on the single commune of Fleurie. Signature Gamay noir: floral, perfumed reds with signature notes of violet, iris, strawberry, raspberry, peony and a peppery touch, silky tannins and an airy palate - the most delicate elegance of the crus. 13 recognised climats including Poncié, La Roilette, La Chapelle des Bois. Granitic soils with sandy gruss and manganese signing the finesse.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Oxidized
Altered by oxidation.
