Winery Cellier de Saint-JeanSouple - Fruité Viognier - Muscat
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Souple - Fruité Viognier - Muscat from the Winery Cellier de Saint-Jean
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Souple - Fruité Viognier - Muscat of Winery Cellier de Saint-Jean in the region of Vin de Pays is a .
Wine flavors and olphactive analysis
On the nose the Souple - Fruité Viognier - Muscat of Winery Cellier de Saint-Jean in the region of Vin de Pays often reveals types of flavors of pineapple, citrus or apples and sometimes also flavors of peach, apricot or pear.
Food and wine pairings with Souple - Fruité Viognier - Muscat
Pairings that work perfectly with Souple - Fruité Viognier - Muscat
Original food and wine pairings with Souple - Fruité Viognier - Muscat
The Souple - Fruité Viognier - Muscat of Winery Cellier de Saint-Jean matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of lasagne, mushroom, bacon and gruyere quiche or chicken curry and onions.
Details and technical informations about Winery Cellier de Saint-Jean's Souple - Fruité Viognier - Muscat.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Souple - Fruité Viognier - Muscat from Winery Cellier de Saint-Jean are 2016, 2015, 2017, 2014
Informations about the Winery Cellier de Saint-Jean
The Winery Cellier de Saint-Jean is one of of the world's greatest estates. It offers 18 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: Shoulder
The upper part of the bottle located at the base of the shoulder-shaped neck.