Winery Cellier de Saint-JeanDomaine la Choye Ventoux
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Domaine la Choye Ventoux from the Winery Cellier de Saint-Jean
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine la Choye Ventoux of Winery Cellier de Saint-Jean in the region of Rhone Valley is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Domaine la Choye Ventoux
Pairings that work perfectly with Domaine la Choye Ventoux
Original food and wine pairings with Domaine la Choye Ventoux
The Domaine la Choye Ventoux of Winery Cellier de Saint-Jean matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of picadillo, lamb biryani or rabbit à la lorientaise.
Details and technical informations about Winery Cellier de Saint-Jean's Domaine la Choye Ventoux.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Domaine la Choye Ventoux from Winery Cellier de Saint-Jean are 2018, 2016, 2017, 2019 and 2015.
Informations about the Winery Cellier de Saint-Jean
The Winery Cellier de Saint-Jean is one of of the world's greatest estates. It offers 18 wines for sale in the of Ventoux to come and discover on site or to buy online.
The wine region of Ventoux
High-altitude, cool southern Rhône (below the 1,912 m Giant of Provence): signature reds from Grenache and Syrah — round and supple with notes of cherry, raspberry, garrigue, pepper and a truffle touch with age, melted tannins, natural freshness and easy drinking (vs the sun-baked plains wines). Carignan, Cinsault and Mourvèdre as support. Lively, crunchy rosés (raspberry, flowers). Ample whites of Clairette, Roussanne, Bourboulenc, Vermentino.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
