Winery Cellier de Saint-JeanSouple - Fruité Viognier - Vermentino
This wine is a blend of 2 varietals which are the Vermentino and the Viognier.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Souple - Fruité Viognier - Vermentino from the Winery Cellier de Saint-Jean
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Souple - Fruité Viognier - Vermentino of Winery Cellier de Saint-Jean in the region of Pays d'Oc is a .
Food and wine pairings with Souple - Fruité Viognier - Vermentino
Pairings that work perfectly with Souple - Fruité Viognier - Vermentino
Original food and wine pairings with Souple - Fruité Viognier - Vermentino
The Souple - Fruité Viognier - Vermentino of Winery Cellier de Saint-Jean matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spaghetti with homemade pesto, quiche without pastry, courgette and blue cheese or turkey osso buco.
Details and technical informations about Winery Cellier de Saint-Jean's Souple - Fruité Viognier - Vermentino.
Discover the grape variety: Vermentino
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
Last vintages of this wine
The best vintages of Souple - Fruité Viognier - Vermentino from Winery Cellier de Saint-Jean are 2015
Informations about the Winery Cellier de Saint-Jean
The Winery Cellier de Saint-Jean is one of of the world's great estates. It offers 18 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
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