Winery Cellier de Saint-JeanSouple - Fruité Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Souple - Fruité Chardonnay from the Winery Cellier de Saint-Jean
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Souple - Fruité Chardonnay of Winery Cellier de Saint-Jean in the region of Pays d'Oc is a powerful.
Wine flavors and olphactive analysis
On the nose the Souple - Fruité Chardonnay of Winery Cellier de Saint-Jean in the region of Pays d'Oc often reveals types of flavors of earth, citrus fruit.
Food and wine pairings with Souple - Fruité Chardonnay
Pairings that work perfectly with Souple - Fruité Chardonnay
Original food and wine pairings with Souple - Fruité Chardonnay
The Souple - Fruité Chardonnay of Winery Cellier de Saint-Jean matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of chinese noodles with vegetables, vegan leek and tofu quiche or wiener schnitzel or viennese schnitzel.
Details and technical informations about Winery Cellier de Saint-Jean's Souple - Fruité Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Souple - Fruité Chardonnay from Winery Cellier de Saint-Jean are 2015, 2016, 2014
Informations about the Winery Cellier de Saint-Jean
The Winery Cellier de Saint-Jean is one of of the world's greatest estates. It offers 18 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
