Winery Celler Cedo AngueraSurcus Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Surcus Syrah from the Winery Celler Cedo Anguera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Surcus Syrah of Winery Celler Cedo Anguera in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Surcus Syrah
Pairings that work perfectly with Surcus Syrah
Original food and wine pairings with Surcus Syrah
The Surcus Syrah of Winery Celler Cedo Anguera matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of simple baked roast beef, kapama of lamb (traditional bosnian dish) or duck breast with honey-orange sauce.
Details and technical informations about Winery Celler Cedo Anguera's Surcus Syrah.
Discover the grape variety: Egiodola
Egiodola noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Egiodola noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Surcus Syrah from Winery Celler Cedo Anguera are 2013, 2018, 2017, 0 and 2016.
Informations about the Winery Celler Cedo Anguera
The Winery Celler Cedo Anguera is one of of the world's greatest estates. It offers 10 wines for sale in the of Montsant to come and discover on site or to buy online.
The wine region of Montsant
The wine region of Montsant is located in the region of Tarragona of Catalogne of Spain. Wineries and vineyards like the Domaine Espectacle del Montsant or the Domaine Serra Barcelo produce mainly wines red, white and pink. The most planted grape varieties in the region of Montsant are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Montsant often reveals types of flavors of earth, cola or melon and sometimes also flavors of nutty, stone or pear.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.
