Caves BorlidoGarrafeira Particular Vinho Tinto Velho
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Garrafeira Particular Vinho Tinto Velho from the Caves Borlido
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Garrafeira Particular Vinho Tinto Velho of Caves Borlido in the region of Beiras is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Garrafeira Particular Vinho Tinto Velho
Pairings that work perfectly with Garrafeira Particular Vinho Tinto Velho
Original food and wine pairings with Garrafeira Particular Vinho Tinto Velho
The Garrafeira Particular Vinho Tinto Velho of Caves Borlido matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roasted fillet of beef with parsley, express couscous in a pressure cooker or duck breast with honey-orange sauce.
Details and technical informations about Caves Borlido's Garrafeira Particular Vinho Tinto Velho.
Discover the grape variety: Reichensteiner
Intraspecific crossing between the müller-thurgau and a variety resulting from the crossing (madeleine angevine x calabre blanc) obtained in Germany in 1939 by Heinrich Birk (1898-1973). It can be found in France (Alsace, etc.), Great Britain, the Netherlands, Germany, Belgium, Switzerland, New Zealand, etc.
Last vintages of this wine
The best vintages of Garrafeira Particular Vinho Tinto Velho from Caves Borlido are 0
Informations about the Caves Borlido
The Caves Borlido is one of of the world's greatest estates. It offers 18 wines for sale in the of Beiras to come and discover on site or to buy online.
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
