The Caves Borlido of Beiras

Caves Borlido
The winery offers 22 different wines
3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.4.
This estate is part of the Companhia das Quintas.
It is ranked in the top 1732 of the estates of Beiras.
It is located in Beiras

The Caves Borlido is one of the best wineries to follow in Beiras.. It offers 22 wines for sale in of Beiras to come and discover on site or to buy online.

Top Caves Borlido wines

Looking for the best Caves Borlido wines in Beiras among all the wines in the region? Check out our tops of the best red, white or effervescent Caves Borlido wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Caves Borlido wines with technical and enological descriptions.

The top red wines of Caves Borlido

Food and wine pairings with a red wine of Caves Borlido

How Caves Borlido wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef mironton, baked lamb neck on a bed of vegetables and grapes or rabbit in foil.

Organoleptic analysis of red wines of Caves Borlido

In the mouth the red wine of Caves Borlido. is a powerful with a nice balance between acidity and tannins.

Discovering the wine region of Beiras

Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').

Beiras is relatively wide, as Portuguese regions go, and stretches from the Atlantic coast right to the border with Spain (about 100 miles/160km). It was traditionally a single region, but was later split into Beira Litoral (coastal Beira) and Beira Interior (inland Beira). The region encompasses several DOC (Denominação de Origem Controlada) titles, among them Bairrada, Beira Interior and the famous Dão. Terroir varies greatly in the Beiras region, which touches both sides of Portugal and takes in coastline, rivers, valleys, lakes, plateaux and low mountains.

The same is true of the Climate – although heavily influenced by the Atlantic in the maritime west, the continental draw of Spain's hot, DryCenter is strong in the east. In the west are the sandier soils of the coast, slightly inland are the limestone and clays of Bairrada, and the center has the alluvial soils of the Dão, Mondego and Ceira river valleys. Baga is arguably the most important red wine grape in Beira. It typically makes up the lion's share of red wines, particularly in Bairrada, where it accounts for more than three-quarters of the red plantings.

The top sparkling wines of Caves Borlido

Food and wine pairings with a sparkling wine of Caves Borlido

How Caves Borlido wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the sparkling wines of Caves Borlido

  • 2008With an average score of 3.50/5
  • 2018With an average score of 3.20/5

Discover the grape variety: Colombaud

The colombaud grape variety is equally appreciated as a white table grape and as a wine grape. Originally from Provence, it is practically no longer found in the vineyards. It is known under several other names, including poupousaoumo, courambaou and bouteillan. An amber veil covers them on the sides most exposed to the sun. The thin, crumbly greenish skin protects an ellipsoidal or spherical pulp, juicy and firm in consistency. The pulp has a simple, pleasant and slightly spicy taste. The berries are gathered in bunches carried by strong peduncles. The grapes are of medium length, compact and cylindrical-conical in shape, often with fins, and are harvested at the third medium period, as the grapevine buds late. Short pruning is best suited to this semi-erect plant, which likes exposed, warm soil.

News about Caves Borlido and wines from the region

A panel discussion about the Chablis appellation

This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...

An overview of Saint-Véran appellation

Let’s have a look at Saint-Véran vineyard and discover the magnificent and very diverse landscapes of this appellation situated in the South of Bourgogne. Saint-Véran is one of the 5 Village appellations with Pouilly-Fuissé, Pouilly-Vinzelles, Pouilly-Loché and Viré-Clessé. Like them, it produces only white wines from the Chardonnay grape. What makes it special is that the vineyard is cut in two dinstinct parts by the vineyard of Pouilly-Fuissé. As anywhere else in the vineyard in Bourgogn ...

The Rully appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...

The word of the wine: Destemming

Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.