Caves BorlidoBorlido Garrafeira Tinto Velho
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Borlido Garrafeira Tinto Velho from the Caves Borlido
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Borlido Garrafeira Tinto Velho of Caves Borlido in the region of Beiras is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
Food and wine pairings with Borlido Garrafeira Tinto Velho
Pairings that work perfectly with Borlido Garrafeira Tinto Velho
Original food and wine pairings with Borlido Garrafeira Tinto Velho
The Borlido Garrafeira Tinto Velho of Caves Borlido matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of homemade italian lasagna, royal couscous (lamb, chicken, merguez) or grandma melanie's cassoulet.
Details and technical informations about Caves Borlido's Borlido Garrafeira Tinto Velho.
Discover the grape variety: Arriloba
The white Arriloba is a grape variety that originated in . It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety is characterized by medium-sized bunches and small grapes. White Arriloba can be found in several vineyards: South West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Borlido Garrafeira Tinto Velho from Caves Borlido are 0
Informations about the Caves Borlido
The Caves Borlido is one of of the world's greatest estates. It offers 18 wines for sale in the of Beiras to come and discover on site or to buy online.
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
