Caves BorlidoBruto

Sparkling wine of Beiras of Portugal

3.1

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Bruto of Caves Borlido is a sparkling wine from the region of Beiras.
This wine generally goes well with

Details and technical informations about Caves Borlido's Bruto.

Winery

Caves Borlido

Grape varieties

Region/Great wine region

Beiras

Country

Portugal

Style of wine

Sparkling

Allergens

Contains sulfites

Discover the grape variety: Perlaut

A cross between Cinsaut and Csaba pearl obtained in 1956, registered in the Official Catalogue of Table Grape Varieties, list A1.

Last vintages of this wine

Bruto - 2018

In the top 100 of of Beiras wines

Average rating: 3.2

The best vintages of Bruto from Caves Borlido are 2018

Informations about the Caves Borlido

The winery offers 22 different wines.

Its wines get an average rating of 3.4.

This winery is part of the Companhia das Quintas.

It is in the top 15 of the best estates in the region

It is located in Beiras

The Caves Borlido is one of of the world's great estates. It offers 18 wines for sale in the of Beiras to come and discover on site or to buy online.

In the top 30000 of of Portugal wines

In the top 4500 of of Beiras wines

In the top 95000 of sparkling wines

In the top 1500000 wines of the world

The wine region of Beiras

Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').

News related to this wine

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The word of the wine: Tertiary aromas

Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.