The Cave de Técou is one of the best wineries to follow in Sud-Ouest.. It offers 21 wines for sale in of South West to come and discover on site or to buy online.
Looking for the best Cave de Técou wines in South West among all the wines in the region? Check out our tops of the best red, white or effervescent Cave de Técou wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Cave de Técou wines with technical and enological descriptions.
How Cave de Técou wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of southern beef meatballs, traditional tunisian couscous or ham and cheese cake.
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
Multi-coloured Gaillac, sweet Monbazillac. Identity grapes: Négrette at Fronton, Fer Servadou at Marcillac, Mauzac at Gaillac. 16,000 ha, 29 AOCs.
How Cave de Técou wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of red mullet, mackerel, tuna, salmon sushi, scallops in coral sauce or chantilly cream.
Structured, intensely coloured reds with a deep ruby colour, firm tannins and a dense palate, showing signature aromas of black fruits (blackberry, blackcurrant), red pepper, spices, pepper, aromatic herbs and earthy notes. Fine ageing potential with a strong, authentic character. Star of Gaillac AOC, Marcillac AOC, Estaing AOC and Entraygues-Le Fel AOC. Synonym of Fer Servadou, indigenous French variety of the south-western Aveyron and Tarn.
How Cave de Técou wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of zucchini gratin with tuna and tomato, mussel clusters or magic cake cheese quiche.
Grenache is a black grape variety that originated in Spain and is one of the great quality varieties of southern France. Sometimes vinified on its own, it is most often blended with one or more other Rhone or southern grape varieties with complementary qualities such as Syrah, Mourvèdre, Carignan or Cinsault. Its wines are warm, with aromas of red fruits (cherry) and spices; they oxidize with time. Vinified alone or in very large proportions, Grenache Noir also makes great natural sweet wines in Roussillon (Rivesaltes, Banyuls, Maury) and in the Rhône Valley (Rasteau).
How Cave de Técou wines pair with each other generally quite well with dishes such as recipes .
Rich, structured whites with a golden robe, full palate and moderate acidity. Aromas of yellow fruits (peach, apricot), honey, white flowers, beeswax, brioche and white truffle with age. Exceptional aptitude for noble rot. Star of Sauternes AOC and Barsac AOC, pillar of dry whites in Graves and Pessac-Léognan AOC, and of long-lived dry whites in Hunter Valley (Australia). Native Bordeaux variety.
How Cave de Técou wines pair with each other generally quite well with dishes such as recipes .
A full-bodied wine, rich in tannins and probably with good ageing potential.
Planning a wine route in the of South West? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Cave de Técou.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
