Supple, fresh dry whites with a pale golden colour, ample palate with moderate acidity, aromas of apple, pear, white flowers and brioche notes. Also as sparkling (Crémant de Loire). Featured in the AOC Touraine, Cheverny, Valençay and Crémant de Loire blends, it defines authentic Loire whites. Synonym of Arbois, indigenous French white variety from Touraine, mainly grown in Loir-et-Cher (not to be confused with the Jura wine region of Arbois).

Informations about the Cave de Técou

The winery offers 21 different wines.

Its wines get an average rating of 3.6.

This winery is part of the Vinovalie.

It is in the top 2130 of the best estates in the region

It is located in Gaillac in the region of South West

The Cave de Técou is one of wineries to follow in Gaillac.. It offers 20 wines for sale in the of Gaillac to come and discover on site or to buy online.

The wine region of Gaillac

Millennia-old South-West mosaic (banks of the Tarn) with rare native grapes: Mauzac reigns in whites — dry, pearled or sweet with notes of apple, pear, honey and white flowers, signature freshness. Ample Loin-de-l'œil and Ondenc complement. Duras in spicy, peppery reds, fleshy Braucol (Fer Servadou) (blackcurrant, raspberry, blackberry, structured tannins) and Syrah in blends. Iconic ancestral-method Gaillac sparkling.

The wine region of South West

French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.

The word of the wine: AOC

Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.