Cave de Técou - Petillant de Raisin Frisson

Cave de TécouPetillant de Raisin Frisson

The Petillant de Raisin Frisson of Cave de Técou is a sparkling wine from the region of Vin de France.
This wine generally goes well with

Details and technical informations about Cave de Técou's Petillant de Raisin Frisson.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pé de perdrix

This grape variety would be of Spanish origin, it was in this country mainly used as table grape. The Pé de perdrix has now completely disappeared. It should not be confused with the pied de perdrix, which is the red-tailed côt with black grapes.

Informations about the Cave de Técou

The winery offers 21 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Vinovalie.
It is in the top 20 of the best estates in the region
It is located in Vin de France

The Cave de Técou is one of of the world's great estates. It offers 20 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France
In the top 350000 of of France wines
In the top 15000 of of Vin de France wines
In the top 150000 of sparkling wines
In the top 1500000 wines of the world

The wine region of Vin de France

Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.

The word of the wine: pH

Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.

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