Lively and structured dry whites with a pale golden colour, slender palate and razor-sharp acidity, with signature aromas of citrus (lemon), white flowers (acacia), white stone fruit (apple, pear) and Loire mineral notes. An airy and taut profile. Traditional component of Cheverny AOC and Valençay AOC appellations, signing characterful Loire blends. An indigenous French white variety from Touraine and Sologne (also called Arbois), nearly extinct then recently rediscovered.

Informations about the Cave de Técou

The winery offers 21 different wines.

Its wines get an average rating of 3.6.

This winery is part of the Vinovalie.

It is in the top 10 of the best estates in the region

It is located in Gaillac in the region of South West

The Cave de Técou is one of of the world's greatest estates. It offers 20 wines for sale in the of Gaillac to come and discover on site or to buy online.

In the top 250000 of of France wines

In the top 15000 of of Gaillac wines

In the top 35000 of sweet wines

In the top 1000000 wines of the world

The wine region of Gaillac

Millennia-old South-West mosaic (banks of the Tarn) with rare native grapes: Mauzac reigns in whites — dry, pearled or sweet with notes of apple, pear, honey and white flowers, signature freshness. Ample Loin-de-l'œil and Ondenc complement. Duras in spicy, peppery reds, fleshy Braucol (Fer Servadou) (blackcurrant, raspberry, blackberry, structured tannins) and Syrah in blends. Iconic ancestral-method Gaillac sparkling.

The wine region of South West

French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.